Pasta made with mealworm flour, sweet potato, and sauteed insect larvae -- are just some of the dishes you will be served at Parisian chef Laurent Veyet's restaurant -- Inoveat. Laurent Veyet's tasting menu is not for the faint-hearted, but may point to the future of feeding a booming world population -- there is a prawn salad with yellow mealworm, crunchy insects on a bed of vegetables, and chocolate-coated grasshoppers.
Don't wait for the weekend to binge on these tempting dishes!
Rediff readers share their food pics.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Do you have an interesting fasting recipe for Navratri? Share your favourite recipes with us!
The union minister went to the residence of Sanatan Singh at Balijhuri and had lunch there, sitting on the floor of the thatched house.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
Chef Nidhi Mahajan shares an easy-to-make, lip-smacking non-vegetarian recipe.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
Prime Minister Narendra Modi's election triumph in May had raised hopes of quick action to tackle India's recurring food price shocks.
Satisfy your food cravings with these unique stir-fried recipes.
Chana Batata is a Bohri style side dish and one of the most popular street snacks in Mumbai during the holy month of Ramzan.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
A diet rich in vegetables and fruits can help regulate blood pressure, reduce the risk of heart disease and stroke, prevent colon cancer, lower risk of eye and digestive problems, regulate diabetes and can help keep appetite in check, suggests Dr Eileen Canday.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon.
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
These regional dishes will tease your taste buds.
Reshma Aslam shares the recipes with us.
Nisha Tandon, 49, Dubai tells us how hostel life prepared her to deal with challenges and enjoy life.
If you're looking for something that's sour, sweet and spicy, try this gravy.
In the second part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
There's more to the cuisine than just vada pav and kanda poha.
The lead scientist on the project, which was launched by NASA, is also the youngest at 18. Meet the boy from Tamil Nadu who is already working on his next mission.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
These three recipes by Pamela Timms will make for the perfect weekend treat.
From ice creams to dosas, these food pics will tease your taste buds.
'Kalnirnay is like a bible for any family.'
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
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