Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
A healthy meal for either breakfast or lunch or sometime in between.
The woman fell into a week-long coma and had to undergo liver transplant after consuming the poisonous mushrooms.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
A warm bowl of any of these khichdis are perfect for a light supper.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
A fine alu curry for any mood or meal.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
A few basic ingredients are all you need to make this traditional dish.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Find comfort in this quick and yum poha and mung dal khichdi.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
To celebrate the new trade deal with India, Australian Prime Minister Scott Morrison on Saturday took to Instagram to post a picture showing him preparing khichdi, his Indian counterpart Narendra Modi's favourite dish.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Craving for some comfort food? Then this recipe is meant for you.
Tasty walnut ways to make the occasion special.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Pasta made with mealworm flour, sweet potato, and sauteed insect larvae -- are just some of the dishes you will be served at Parisian chef Laurent Veyet's restaurant -- Inoveat. Laurent Veyet's tasting menu is not for the faint-hearted, but may point to the future of feeding a booming world population -- there is a prawn salad with yellow mealworm, crunchy insects on a bed of vegetables, and chocolate-coated grasshoppers.
Don't wait for the weekend to binge on these tempting dishes!
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Do you have an interesting fasting recipe for Navratri? Share your favourite recipes with us!
Rediff readers share their food pics.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
The union minister went to the residence of Sanatan Singh at Balijhuri and had lunch there, sitting on the floor of the thatched house.
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
Chef Nidhi Mahajan shares an easy-to-make, lip-smacking non-vegetarian recipe.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Satisfy your food cravings with these unique stir-fried recipes.
Prime Minister Narendra Modi's election triumph in May had raised hopes of quick action to tackle India's recurring food price shocks.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
