Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
The woman fell into a week-long coma and had to undergo liver transplant after consuming the poisonous mushrooms.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
A few basic ingredients are all you need to make this traditional dish.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
Find comfort in this quick and yum poha and mung dal khichdi.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
To celebrate the new trade deal with India, Australian Prime Minister Scott Morrison on Saturday took to Instagram to post a picture showing him preparing khichdi, his Indian counterpart Narendra Modi's favourite dish.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Craving for some comfort food? Then this recipe is meant for you.
Tasty walnut ways to make the occasion special.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Pasta made with mealworm flour, sweet potato, and sauteed insect larvae -- are just some of the dishes you will be served at Parisian chef Laurent Veyet's restaurant -- Inoveat. Laurent Veyet's tasting menu is not for the faint-hearted, but may point to the future of feeding a booming world population -- there is a prawn salad with yellow mealworm, crunchy insects on a bed of vegetables, and chocolate-coated grasshoppers.
Don't wait for the weekend to binge on these tempting dishes!
Rediff readers share their food pics.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Do you have an interesting fasting recipe for Navratri? Share your favourite recipes with us!
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
The union minister went to the residence of Sanatan Singh at Balijhuri and had lunch there, sitting on the floor of the thatched house.
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
Chef Nidhi Mahajan shares an easy-to-make, lip-smacking non-vegetarian recipe.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Satisfy your food cravings with these unique stir-fried recipes.
Prime Minister Narendra Modi's election triumph in May had raised hopes of quick action to tackle India's recurring food price shocks.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
Chana Batata is a Bohri style side dish and one of the most popular street snacks in Mumbai during the holy month of Ramzan.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon.
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
