The other half of the name, benne dosa literally means butter dosa in Kannada.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Find comfort in this quick and yum poha and mung dal khichdi.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
To celebrate the new trade deal with India, Australian Prime Minister Scott Morrison on Saturday took to Instagram to post a picture showing him preparing khichdi, his Indian counterpart Narendra Modi's favourite dish.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Tasty walnut ways to make the occasion special.
Craving for some comfort food? Then this recipe is meant for you.
Pasta made with mealworm flour, sweet potato, and sauteed insect larvae -- are just some of the dishes you will be served at Parisian chef Laurent Veyet's restaurant -- Inoveat. Laurent Veyet's tasting menu is not for the faint-hearted, but may point to the future of feeding a booming world population -- there is a prawn salad with yellow mealworm, crunchy insects on a bed of vegetables, and chocolate-coated grasshoppers.
Don't wait for the weekend to binge on these tempting dishes!
Rediff readers share their food pics.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Do you have an interesting fasting recipe for Navratri? Share your favourite recipes with us!
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
The union minister went to the residence of Sanatan Singh at Balijhuri and had lunch there, sitting on the floor of the thatched house.
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Chef Nidhi Mahajan shares an easy-to-make, lip-smacking non-vegetarian recipe.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
Satisfy your food cravings with these unique stir-fried recipes.
Prime Minister Narendra Modi's election triumph in May had raised hopes of quick action to tackle India's recurring food price shocks.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Chana Batata is a Bohri style side dish and one of the most popular street snacks in Mumbai during the holy month of Ramzan.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
These regional dishes will tease your taste buds.
Reshma Aslam shares the recipes with us.
If you're looking for something that's sour, sweet and spicy, try this gravy.
Nisha Tandon, 49, Dubai tells us how hostel life prepared her to deal with challenges and enjoy life.
In the second part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
A diet rich in vegetables and fruits can help regulate blood pressure, reduce the risk of heart disease and stroke, prevent colon cancer, lower risk of eye and digestive problems, regulate diabetes and can help keep appetite in check, suggests Dr Eileen Canday.
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